Although I didn’t realize it at the time, they trained my taste buds, schooled my sense of smell, and ingrained in my memory the fundamental nature of Persian cookery and the food of the country ...

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Don't get me wrong, kebabs are delicious, and part of the beloved Persian recipes that make up the vast repertoire of Persian cooking -- but it would be a shame to stop there, as there is much ...

Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...

Guests will be greeted with Persian tea and dates, then make traditional dishes like fesenjoon, a chicken stew with walnuts ...

a cornerstone of Persian dishes — especially vegetarian ones, in which their concentrated umami provides a well-rounded flavor. The onions give the chunky dip its personality, so it’s worth taking the ...

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

We first tasted Frey Asgari's Persian fare when he was serving it from ... Mordy's Falafel has been serving Israeli street food since before the pandemic, primarily the namesake falafel jammed ...

Have you ever reconfigured your day’s plans, just for a menu? Tida Persian Food in North Willoughby lists tahdig sandwiches on its website – something I’d never seen a Sydney restaurant ...

Iranian chef Mona Poordaryaeinezhad is known for her mastery of Persian and Indian dishes. She heads to Bengaluru for a weeklong pop-up at Cosmos, Hyatt Centric Hebbal Bengaluru. The chef has a ...

The ceremony of staying up all night goes by the wonderfully descriptive term “night-grazing,” or shab-chera in Persian ... with a fruity tartness. The dish is from the north, the Caspian ...