Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

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Lechon Kawali came in at the 33rd spot, Bicol Express at 34th, Inihaw na Liempo at the 40th spot. Adobong Baboy landed in the 42nd spot, and rounding everything up is Sisig at 46th.

The Cebu City Agriculture Department is re-intensifying its native pig dispersal program to qualified farmers in the city.

"The slowly-roasted suckling pig is usually stuffed ... bamboo spit over an open fire," read lechon's description in the TasteAtlas roster. Other Philippine dishes that entered the top 100 were ...