“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin, based on ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, received the top score of 2,414 entries in the U.S. Championship Cheese ...

Gouda is a mainstay of the cheese board. This creamy cow's milk cheese takes its name from the city of Gouda in the Netherlands, where it's so popular that it's had its own festive summertime ...