Bake for 30 minutes, then reduce the heat to 180C/350F/Gas 4 and bake for a further hour. Leave to cool completely in the tin. To remove the pie, turn the tin on its side and use the parchment ...

I also have loaf, pie, and cake pans galore. To ensure this list is as thorough as possible, I’ve included my own favorite oven-safe vessels and asked over a dozen professional chefs and recipe ...

but if you're baking personal pies or tiny tarts, you're in luck. Tiny pie tins are hard to maneuver in a standard oven because the grates tend to be very large. But the air fryer basket has ...