adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

We love homemade teriyaki sauce with fresh pineapple added as a garnish ... chicken or pork. Brush on the ham steak with glaze (based on approximately 2 pounds. Ham is cooked internally at ...

We did grill a bit of pineapple when taste-testing and loved ... I always made with my ham steaks, especially in summer grilled on a bun. I called it the HAMEE-BURGER. Of course, I haven't seen ...