This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.

Firstly apply the pineapple jam to the bread slice and then place the other slice on it making it into a sandwich. Keep aside for further use. For Caramelized Banana: Cut a small banana in half ...

Fruit sandwiches, however, are not such a thing unless you're eating at the kind of hipster bistro where you can't get a ...

Day 1: In a small bowl, combine the raisins and pineapple (with juice ... and mix until they are well blended. Mix in the jam. At this point it will look like blackberry soup.