Serve with the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins.
To test for ripeness, pull out a leaf and sniff. If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of ...
sweet dumplings and pineapple tarts, candied fruits and seeds. While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding (pictured), an irresistible ...