Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack ...

Set aside. Spread 2 tablespoons of the agave nectar over the base of the tin using the back of the spoon. Arrange the pineapple rings in the tin. Fill the rings of the pineapple with the cherries.

then spread this in an even layer over the top of the paper on the sides and base of the tin. 4. Arrange the pineapple over the base first, then cut some rings in half and place these around the ...