Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat, snack, or dessert with a scoop of vanilla ice cream.

Arrange the pineapple rings in the tin. Fill the rings of the pineapple ... cover with cling film to prevent the skin from forming. Serve slices of the cake with the custard poured over.

Then toss the pineapple slices in the glaze and arrange on top ... Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ...