Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Tap the tin a few times against an even surface ... Make a small cut in the middle of the bread. Decorate with pineapple ...

Then toss the pineapple slices in the glaze and arrange on top ... Transfer the ham to a roasting tin just large enough to take the joint. Spread the thick glaze over the entire surface of the ...