A Filipino gathering is not complete without having lechon on the table. For most Filipinos, this popular dish is usually the highlight of any celebration and it's what makes the occasion special.

Around the year 1948, their family started the lechon (roast pig) business. Nanay Ulcing, Jasper Javier's, is a grandchild of a lechon business in Talisay, Cebu. Meanwhile, in Sydney, Jasper ...

Clean the chicken thoroughly, removing innards and excess fat. Pat the chicken dry with kitchen roll. In a bowl, mix together all the marinade ingredients. Rub the marinade all over the chicken ...

THE Michelin Guide announced Tuesday, Feb. 18, 2025, of its latest expansion into the vibrant culinary landscapes of Manila and Cebu. This new selection will fo ...