We had to talk about the plantain frittata. Nina Oduro wouldn’t let me leave our video call before sharing what she loved about the dish. The flavor profile, Oduro told me, is typical in West ...

6. Check for doneness Serving Once cooked, let the plantain moi moi cool slightly before serving. It pairs beautifully with pap, custard, or a refreshing side salad. You can also enjoy it on its ...