Stir until the sugar has melted. Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds while the icing is still wet enough for them to stick. Preheat your oven to 180 ...

Mix the flour, bread soda, and nutmeg together and add these to the cake batter until thoroughly combined. Stir in the pomegranate seeds and scoop the mixture into the prepared tin. Bake for about ...

so the muffins end up being both sweet and tart and the pomegranate seeds give the muffins a nice texture," Morone gushed to Tasting Table. Read more: 30 Types Of Cake, Explained Consider tossing ...

Line 2 8 inch cake tins with parchment paper ... Cover with parchment and gently simmer until just cooked. Cut the pomegranate in half. Place cut side over a bowl and tap robustly with a rolling ...