If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With its vibrant color and sweet-tangy flavor, this jelly is the perfect addition ...

To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the apple and, without peeling it, cut it in half, remove the core, and chop ...