A medium-sized pomegranate yields up to ¾ cup of juice. But, to get an adequate return on your efforts, test this method with ripe fruit. The juiciest, best-tasting pomegranates are heavier than ...

That way you can enjoy your pomegranate without your kitchen looking like a murder scene. There are several different methods for preparing pomegranates for consumption. The good news is that you ...

Pomegranate peel extract facilitates the green synthesis of silver nanoparticles, offering a sustainable alternative with ...

In this step-by-step guide, Bengaluru’s Lizy John and Devaraj K share their secrets for growing pomegranates in small urban ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

With a spatula spread it over the cooled base. Rest the pomegranate seeds in a sieve to remove the excess juice. Place the sieve over a large bowl and keep the precious juice for drinking.

4. 4. Roughly crumble cottage cheese and add to the bowl with pomegranate kernels and dressing and mix well. 5. 5. Transfer the salad onto a serving plate and serve immediately.

A quick and easy pomegranate couscous salad that's great for a lunchbox or to serve with cold chicken. This meal is low calorie and provides 300 kcal, 5g protein, 31g carbohydrate (of which 6g ...

Stir in the pomegranate seeds and scoop the mixture into the prepared tin. Bake for about 35 to 40 minutes or until a skewer comes out clean. Once cool enough to handle remove from the tin and ...