I chop ’em into perfect, tiny cubes every time. I even look forward to preparing a pomegranate. Why, then, does the simple mango elude me? I’ve tried the cut-and-cross-hatch method ...

Flay's mimosa was meant to resemble a sunrise Flay has a sunrise mimosa recipe that features a thick mango puree at the base of the glass. Once the prosecco and pomegranate liqueur are added ...