Part of what makes pizza so popular is, of course, the endless variety of toppings available, from classic favorites like pepperoni and mozzarella to less traditional delights like pineapple and ...

According to Gabriela R. Proietti, Time Out’s local expert in the pizza motherland, the best one comes from Pizzeria da Attilio, a third-generation pizzeria in the lively, historic district of ...

California-style pizza opened up a new era in pizza pie constructions through the 1980s, 90s, and into the early 2000s.

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices ...

Did you know that green pea pizza toppings are extremely popular in Brazil, and that babies blink a lot less frequently than adults? Learn more with our fun facts of the day!