Ever wondered why people can’t get enough of pork belly skewers? Discover the secret to their crispy, juicy perfection and why they’re a must-try!

Fire up the barbecue and get sizzling with these punchy pork skewers. 1 pork fillet (500gm), trimmed, cut into 5mm-thick slices 3 Desiree potatoes (120gm each), scrubbed, cut into 5mm-thick slices For ...

or BBQ sauce. Enough to brush all over skewers Chef note: I asked my butcher to cut the pork loin into the fingers, but you ...

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It’s ideal served alongside these sticky glazed pork skewers, but you could also pair the salad with grilled chicken, fish or tofu. Place the pork in a medium bowl, add the soy sauce and garlic ...

When you have friends round for a barbecue, these paneer and mushroom skewers with a sticky lime, cayenne and rosemary glaze are an irresistible side dish or vegetarian option. You will need 4 ...

A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates to ... that are all placed on skewers and grilled over a charcoal fire. For generations, Mongolians ...