10 Minutes Pork tenderloin scaloppine with balsamic ... it is too strong and too sweet for this recipe. I do not use balsamic ...
Add pineapple preserves, pineapple chunks, vinegar, cinnamon, salt, and pepper and heat on medium high for 3-5 minutes until warm. Serve it over the pork chops. This Pineapple Balsamic Pork Chops ...
Cook until soft. Mix the balsamic with the honey and add to the pan to coat the onions. Season and add to the lentils. Spoon lentils into a bowl and top with pork.