Growing up, paksiw na isda (fish stewed in vinegar) was the one dish I could definitely do without. There was a stronger preference over other Filipino classics like sinigang, kare-kare, or adobo. All ...

Lechon placed 35th, lechon kawali 38th, Bicol Express ranked 40th, adobong baboy is 45th, while sisig is 49th. Other dishes in the top 100 included inihaw na liempo (61st), binagoongan ...