Among the many unique meals you can find in the Midwest are ultra-thin, ultra-wide fried pork tenderloins. Here's why they're ...

Each sandwich features a nice piece of pork tenderloin, pounded thin and coated ... A sandwich like that is truly hard to beat. In this recipe, brought to us by developer A.J. Forget, we take ...

This easy, yet stunning roast pork recipe of two flattened tenderloins ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it ...

Add lemon plus salt and pepper to taste. Remove the silver skin from the pork tenderloin. Hand-roast it till medium rare. Let it rest and get cold. Slice it thin and against the grain. Add ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Hoosiers love pork tenderloin sandwiches, and one Indiana restaurant serves up a gargantuan sandwich for the ultimate pork tenderloin lover.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.