This wonderfully tender cut of meat will offer a lighter yet still protein-packed option for your stir-fry. Pork loin is ...

This recipe is one our kids like and it contains a lot of home grown mixed leafy vegetables! Written recipe ingredients are here: <a href=" Blog: <a href=" Forum: <a href=" Facebook: <a href=" Twitter ...

Mix the spices together in a bowl, then sprinkle the mixed spices over the apples and stir ... fry until just wilted. Season with a touch of salt, black pepper and ground nutmeg. Remove the pork ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

To make the stuffing, melt the butter with the oil in a large non-stick frying pan and gently fry ... other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...