Baked potatoes topped with a delicious pizza filling - this snack brings together the goodness of two dishes in one. Serve these crispy and cheesy pizza baked potatoes as a snack for your next dinner ...

Rachel Ama packs plenty of nutrition into her vegan sweet potato pizza. Freeze the bases and sauce separately for an instant pizza when you need it. Each serving provides 697 kcal, 11.5g protein ...

Are you having trouble choosing between pizza or potato skins? Have both. Pizza Potato Skins start out like regular potato ...

You can put a knob of butter onto it or some heated baked beans if you like. To make pizza potatoes wait until the baked potatoes have cooled. Ask an adult to help you to cut each one in half ...

Links may be commissioned. This Pizza Potato Skins recipe is not just great as a snack; they’re a culinary adventure in every ...

Set the squash and broccoli aside. For the leek, new potato and rosemary pizza, heat a tablespoon of olive oil in a saucepan over a medium heat and fry the leek with a pinch of salt until softened.

Discard the oregano sprig and season the onion with salt and pepper. Spread the sweet potatoes over the pizza crust. Top with the mozzarella, onion and soppressata. Scatter the oregano leaves on top.

I’m enjoying new fall potatoes as there are so many ways they can be prepared – baked, steamed, mashed, chipped, scalloped or just buttered. The starchy, tuberous vegetable is a staple ...

Start by bringing a large pot of salted water to boil for the potatoes. Once boiling ... and allow to rest for at least 15 minutes. Place a pizza stone in the oven and preheat to 400 F.