Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

If you like Italian-esque cuisine, why not serve up this earthy shrimp and mushroom pasta? This recipe is incredibly easy to make, but when served, if plated up with a little finesse, it can look ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

Pasta with arugula pesto and shrimp is a main course that combines the freshness of arugula and the delicacy of shrimp in a ...

This simple prawn linguine makes use of handy and delicious ingredients that you can have on hand in the fridge and freezer ready to make a quick supper. Each serving provides 566 kcal ...

1. Melt butter in a pan and sauté garlic for 1 minute. Add shrimps and sauté until orange in color. 2. Add tomato paste and ...

Deciding what to make for dinner can often take longer than cooking it. Here are four weeknight options for summer, from pasta to salad.

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Show more Add the prawns and ...

Add the prawns to the pan, toss these in with your courgettes. Cook until they have all turned pink. Toss the pasta into the pan with the courgette and prawns. Season well then dress with a little ...

Pasta is always one of our go-to carbs when we are entertaining. If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this ...