Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

Some foods need a pressure canner, but low-acid foods like pickles can simply be processed using boiling water in a large ...

Whether you’re a seasoned canner or just starting ... tips to ensure successful canning every time. Pressure canning is a ...

If your grocery bill seems to be getting more expensive, it’s not just your imagination. Grocery prices have increased 25.8% ...

“All ages are canning,” said Martha Zepp, a food-safety expert and consultant ... County stores to have her test their home pressure-canner dials to ensure they’re in proper working order.