AI sensors are revolutionizing food drying. They enable improved food quality by enabling real-time monitoring of moisture, surface flaws, and drying rates.

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The near infrared (NIR) sensors are said to offer optimal accuracy and reliability in moisture analysis ... The IR3000’s noncontact design enables continuous operation without interfering with the ...

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the ...

A study from the University of Illinois highlights AI-integrated smart drying techniques for food preservation. Researchers ...

ABB’s TALYS ASP400 series is a simple yet rugged fiber optics-based FT- NIR analyzer that is specifically designed for use in the petrochemical and refinery industry. The TALYS ASP400 serves as a ...

“For real-time monitoring, the convergence of RGB imaging, NIR spectroscopic sensors, and NIR-HSI with AI represents a transformative future for food drying. Integrating these technologies overcomes ...