A Christmas cake and pudding in one simple cut out! Frances Quinn's ingenious Christmas cake combines two classics in one with this simple technique. Put the mixed dried fruit and cranberries in a ...
Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...
Mix it all together well ... Fry the black pudding, give it about three to four minutes per side. To finish off the potato cakes use a heavy based, non-stick pan over a high heat.
Add the dark and white chocolate drops. Mix the wet ingredients and add to the dry ingredients. Stir to form a smooth batter. Pour into the prepared dish or tin. Bake for 25–30 minutes until cooked ...
but today poke cakes come in many forms with a variety of fillings, including pudding, sweetened condensed milk, fudge, fruit puree, mousse, and more. The poke cake gained popularity in the 1970s when ...