one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water, oil.

The Pudina paratha, with its subtle mint essence, added an extra layer of delight to our meal. Having said that, what truly elevated the entire experience was sipping on the beautiful purple Jamun ...

6. Cook for around 2-3 minutes more. You can also add very little water to allow the mixture to coat the potatoes properly. 7. Garnish the potatoes with coriander or mint and serve hot. Enjoy pudina ...

Now, add the marinated paneer and let it cook until golden brown. Now for the magic-spread pudina chutney on the paratha, add the paneer filling, and top it with pickled onions. Sprinkle some chaat ...