Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and the beer is ice-cold. For an island that imports 85% of its food, this could be the beginning of ...

Other items to try include tostones (fried plantains), arroz ... some of the best eats in the area, Puerto Rico's tourism board has put together a list of food trails themed around island staples ...

El Coqui’s hot food bar is stocked with tasty ... Amy’s Pastelillos in Fishtown isn’t all about the deep-fried meat pies.

Puerto Rican-style Chinese food is one of the finest marriages the ... The portions are generous, the spicy options pack a major punch, the fried rice is perfectly seasoned, and the chicken ...

Moll went on to cook under Puerto Rican pioneers like Alfredo Ayala and Jose Enrique, developing a relationship with local farmers and producers, which eventually led to their own food kiosk ...