Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Chicken pot pie from a chain restaurant should always be better than what you'll find in the freezer. We checked reviews and ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

James gives the traditional chicken ... in a pie dish. Serve with sautéed greens for a wonderful supper. Equipment: you will need an ovenproof frying pan for this recipe. For the rough puff ...

Put 5cm of water or chicken stock in a heavy casserole ... Allow to cool, put in one large or eight small individual pie dishes and cover with puff pastry. Decorate the top with the leftover ...

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...

If you're on a health kick and looking to lose fat, a simple recipe could be the answer. The chicken pie is easy to make and only takes minutes to prepare for the family ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

and puff pastry croutons." Garten's chicken pot pie soup is packed with colorful veggies. To make Garten's soup for a serving of 6, you'll need: The soup is served with easy puff pastry croutons ...

Ina Garten's recipe for chicken pot pie soup was inspired by a dish she spotted at an airport. It's comforting, rich, and absolutely delicious.