Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

Dessert: The custard tart is famous all around the globe : flan pâtissier in France, Pasteis de nata in Portugal or pinyin dàn tà in China, everyone loves it ! This recipe is inspired by the french ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

(Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes, rotate front-to-back, and bake for another ...

You need a sheet of puff pastry that ... to bake the tarts on a top-quality baking tray. Cheaper trays will buckle in the high heat of the oven, which will make the custard spill out of the ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a thickness of 3mm ... Set aside until needed. For the custard, mix eggs and sugar until well combined and set ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...