Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Chocolate Puff Pastry Tart A chocolate puff pastry tart is a surefire hit that will delight all the sweet tooths in your home. It's one of the easiest to make, and you won't have any trouble ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Unravel the puff pastry and roll out to a slightly thinner ... 7. As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled shallot and serve ...

Peas, glorious peas. The emeralds of the vegetable world are easily the most useful frozen vegetable. What’s more, because ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...