Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Tip the dough out onto a lightly floured work surface ... a good idea to ensure you get the maximum puff. This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked ...

This easy-to-make recipe is elegant and tasty ... Either way, these buttery delights are an excellent appetizer for your next ...

Making traditional puff pastry takes time ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover ...

Are you a fan of chocolate croissants? If so, you’ll love this chocolate puff: Light, flaky layers of buttery puff pastry cradle a tunnel of rich, dark chocolate. Lush and ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?