Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

To prepare pudina pulao you'll need: fresh mint leaves, cumin seeds, onions, green chilies, garlic, ginger, and some basic ...

Chickpeas pulao is also popularly known as “channa pulao”. It is a traditional, but simple Indian-Pakistani recipe cooked with rice, cooked chickpeas, onions, spices, and a variety of fragrant ...

Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine. Heat a deep, heavy cooking vessel and add the ghee. Once the ghee is hot ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.