Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Which is ready in minutes. Pair this pulao with plain curd or aloo curry. Begin by washing the samak rice thoroughly and draining it. 2. In a pan, heat ghee over medium heat. Add cumin seeds and ...

Place over a very low flame till the rice is cooked (all the water should have evaporated from the pan) 8. Spoon the pulao onto a platter, garnish with fried onions and green chilli. Serve hot with ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...