Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

Cook until the tomatoes soften. Finally, add cooked rice and mix everything thoroughly. While making Keema Pulao, feel free to adjust the spice levels according to your taste. Serve it with chutney, ...

Place over a very low flame till the rice is cooked (all the water should have evaporated from the pan) 8. Spoon the pulao onto a platter, garnish with fried onions and green chilli. Serve hot with ...

Pour stock into the same pot and bring to a simmer. Add rice to pot with sautéed vegetables and spices. Stir to coat and pour in simmering broth. Nestle chicken into pot and cook over medium heat ...