Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Enter the Cranberry Pineapple Festive Punch—a refreshing, tangy, and sweet concoction that is as beautiful to look at as it is delicious to drink. Whether it’s the bright red hue from the ...