Here are four delicious Punjabi parathas that you can add to your breakfast rotation. 1. Aloo Paratha: The Classic Comfort FoodNo list of Punjabi parathas is complete without mentioning the ever ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

About Lachcha Paratha Recipe: Dough balls, folded more than once to create layers and then fried on both sides. Smear the surface of this round, with ghee. Fold in 1/2, smear the surface with ghee ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...