Quick sourdough discard cinnamon rolls ... Unlike traditional recipes that rely on commercial yeast, sourdough cinnamon rolls use the natural fermentation of sourdough to provide lift and depth ...
I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...
They get a boost from commercial yeast and are easy to bake on your busy pre-Christmas timeline. Okay, okay. This impressive swirled loaf does not qualify as a roll ... it's called quick bread ...
First, preheat your oven to 180C/160C fan/gas 4 and line a 23cm cake tin with baking parchment, making sure the corners stick up - this is key for easy removal of the rolls once they're cooked.