These quick pan-fried Chinese green beans may ... and it certainly offers a way to switch things up from plain old steamed green beans. As recipe developer Miriam Hahn tells us, "This recipe ...

In this classic recipe, thinly sliced green beans mingle ... and garlic for these quick-pickled green beans. They're tasty on their own, but are especially delicious served with an actual Bloody ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

My friends have weeknight recipe requests. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Long beans are also called snake beans or yard long beans. Dried shrimp roe (ha ji) is usually sold in small glass jars. The roe is tiny and looks like reddish-brown dust, but it has a strong flavour.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...