You can also add other types of vegetables in place of the white radish (loh bok or daikon ... Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

In a bowl, mix all the seasoning ingredients until well combined. When the pork belly is half-cooked, add the cubed radish kimchi and the seasoning mixture. Stir-fry for 3 to 4 minutes until well ...

This time, only 3 centimeters of the daikon will be used to make a braised dish in a frying ... 3 cm of daikon radish, 3 pork slices (170 grams) for “shogayaki” (shoulder or other parts ...