Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Run the cooked egg under cold water and peel once ... place in a bowl and toss together with the soy sauce and honey. Add the flavouring to the ramen noodles and stir through.

Add the peeled egg in the sauce for 2 hours ... Then pan sear it until it is golden in colour. 1. In a ramen bowl, add a ladle full of Tare shoyu and then the noodles. Coat the noodles in the ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.