Run the cooked egg under cold water and peel once ... place in a bowl and toss together with the soy sauce and honey. Add the flavouring to the ramen noodles and stir through.

That is, until I tried my first spoonful of handcrafted ramen at a Japanese restaurant. Featuring a complex and creamy broth, delightfully bouncy noodles, a jammy egg marinated in soy sauce, tender ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.