Peter Gordon is the pioneer of fusion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world.

A section of fish meat that has been carefully and expertly cut into a fine strip suitable for cooking in a variety of delectable entrées. 0.15 In Nightingale, Fileted Raw Fish is considered a ...

They explained that in order to stay alive, they ate seaweed, as well as sardines and other raw fish. And due to the lack of drinking water, they had no choice but to drink their own urine.

Until recently, when Hongkongers talked about “yu sang” (“raw fish”), they would have meant the Japanese interpretation – sashimi. But these days, around Lunar New Year, the term is also ...

Hydroxide said people tend to let her know that they bought fresh salmon at the grocery store to make sushi with. “It says it’s sushi grade,” people assure her. However, what the public tends not to ...

Mulhoe, a refreshing cold soup made with raw fish, is a cherished summer treat in Korea. The chilled broth, seasoned with sweet and tangy gochujang (red pepper paste), strikes a perfect balance of ...

This version is a good summer dish because it is light, using raw fish, which should be very fresh and purchased from a reputable source. While most versions of bibimbap are topped with a softly ...

Also known as kokoda, a very popular dish in the islands where fresh fish is abundant. This is my favourite way to eat really fresh fish. It’s a dish I have very fond memories of as we usually ...