Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

Add about 15 milliliters (1 tablespoon) of water to a cup for each group. Remind students that both baking soda and baking powder reacted with vinegar. Ask students if they think both powders will ...

This is because a chemical reaction has taken place between ingredients such as flour, baking powder, sugar ... If you mix vinegar and baking soda, a reaction will occur, where lots of bubbles ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

So, how does it work? Mixing baking soda (a base) with vinegar (an acid) results in a chemical reaction that produces carbon dioxide gas. This bubbly gas helps to break down and loosen the clog.

This reaction is why you can test the freshness of baking soda and baking powder by dropping a spoonful into water or vinegar. Fizzing in the water means that the sodium bicarbonate is still ...