Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits ...

I do, and they’re always the same things: I miss pubs, proper tea, self-deprecating humour, unarmed police and fish and chips. These things also define us in the minds of other nations, but I doubt ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

British? — recipe. These days, some restaurants are putting a new spin on fish and chips. Almond crusted. Baked instead of fried. Quinoa coated. Sweet potato fries instead of regular.

Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...