In New York, a sandwich isn’t just a sandwich. Whether it’s called a sub, hero, grinder or hoagie, the long roll wrapped around freshly sliced cold cuts is king. Even at Saul’s – Melbourne’s purveyors ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul ...

Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level.

The Philly Cheesesteak is an iconic sandwich is beloved for its savory flavors and satisfying texture, making it a favorite in diners and food trucks across the United States, but never better than ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...