glutinous rice flour, and sugar. For extra sweetness, you can sprinkle it with powdered sugar or serve it with a drizzle of ...

For example, two recipes made with glutinous rice flour are the Chinese Red Bean Cake Recipe and the Chinese Pumpkin Cake. Almond flour is another excellent alternative for glutinous rice flour ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust. Glutinous rice flour gives these ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make ...

The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

At Chinese restaurants, this would be served as the last savoury course, because it has rice in it. I serve it as the main course at dinner parties. If you’re using pork belly, lay it skin-side ...

Inevitably, I ended up looking at recipes for confinement food (as my wife was pregnant at that time). A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a ...

Set aside. To make the dough, put the glutinous rice flour and icing sugar in a large bowl. Mix to combine using a spoon. Add the boiling water, mixing as you pour. Once cool enough to handle ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

I've heard about rice flour before, but I don't really know how they use it, and in what food. and I'm so excited to try some Japanese gluten-free food since I don't know much about it.