Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...

Duck fat freezes well and lasts many months. A good tip is to freeze small quantities in small blocks or ice-cube trays for ease of use. FAQs about BBC Food ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

This recipe takes a ... You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb.

Remove any excess fat from the duck and lightly score the skin. Place the skin side of the duck on a cold ... When the weather gets cold, I love to cook this dish in a clay hot pot over a portable ...

Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo, and turkey kathi rolls. These creative recipes not only add an ...

This duck dog food recipe is packed with vitamins ... Lay the breasts, skin side down, on the wire rack. Place the tray in the oven and bake for around 2 hours, or until the duck’s internal ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...