Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

1. Place the potatoes in a saucepan and fill with water to cover. Add a big pinch of salt. Bring to a boil and cook, covered, ...

This duck dog food recipe is packed with vitamins ... Lay the breasts, skin side down, on the wire rack. Place the tray in the oven and bake for around 2 hours, or until the duck’s internal ...

Baudar uses the best that nature has to offer to bring unique and extraordinary flavors into every dish. The following excerpt is his recipe for duck prosciutto with wild sages. The ...

This recipe takes a ... You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb.

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Devna Khanna of USAPEEC suggests transforming these leftovers into flavorful Indian dishes like turkey tikka masala, duck vindaloo, and turkey kathi rolls. These creative recipes not only add an ...